About Ziggels

We prepare everything from scratch. We serve fall off the bone oxtails and well-seasoned curry goat, jerk chicken, curry chicken, brown stew chicken, short ribs and so much more! Stop by to see us today!

 At our Jamaican-American restaurant, we believe that food is more than just nourishment—it’s a celebration of heritage, community, and connection. Our philosophy reflects the vibrant fusion of two rich cultures: the soulful warmth of Jamaica and the bold, diverse spirit of America. Every dish we prepare tells a story—of island rhythms, family traditions, and the ingenuity that arises when different worlds meet at the dinner table.